The Oven! 18.00pm
1st May, 2006 - (Sunday)
I think I've just made the most random casserole ever. Yes, I am a culinary devil, as in I can't cook but would like to think with a bit of imagination, I might one day succeed.
It started with soup making ... I confess I followed a recipe for Carrot and Coriander and it was yummy and ever so easy to eat, I mean make! From there I went from strength to strength and started my evil plan of potted madness. I tasted Courgette and Mint at Howie's in Edinburgh and thought ahhhhh, promptly went to Tesco's and bought 3 Courgettes, 2 big potatoes, fresh mint and two vegetable stock cubes (as if!) Anyway, it is simply magic and I make it whenever I get the inclination.
So, the casserole ... this week I started thinking I am so unorganised with meals, I freeze when I look at the freezer/fridge and haven't a clue. Seriously, it's as close to panic attack as you can get, without the panic. Just total emptiness of ideas.
We do eat a lot of predisposed meals, in their nice shiny packs ... which really annoys me with the recycling but I'll leave that story until Tuesday. I wanted to make a difference, cook real good home fresh stuff and make it at the weekend so that it can be served in a hurry on Monday night. Life is such a hurry these days, and everybody on different timescales trying to get somewhere or other.
I bought some chicken thighs and veggies and well, stirred up my brew tonight without a recipe! Uh oh. I rapid fried the thighs in garlic and lemon ... but then the plot changed and after fast frying the carrots, onion, fresh tomatoes (because there were no tins in the never empty cupboard) tomatoe puree ... I chopped some basil and added that.
Ha ha! I need to know how long to cook in the oven my concoction, when I stumbled upon a sherry and chicken casserole recipe ... Hmmmm? Okay, unopened bottle of sherry, (I won't tell you how long we've had it!) one glass mixed with tomatoe puree as they said ... adds to pot, with 1 pint vegetable stock (cubes) ... a little fresh peppercorn and salt, not too much. Stick in oven for 1 1/2 hrs. Okay, it smells alright, doesn't it? After said time I had a teaspoon of the liquid and it was a little bitter, so I added a small level teaspoon of sugar ... that I think that might do the trick.
I won't know until Monday night so if we're all still alive and kicking on Tuesday I'll tell you about the rubbish. If not, you'll know what did it heh heh ;-)
I think I've just made the most random casserole ever. Yes, I am a culinary devil, as in I can't cook but would like to think with a bit of imagination, I might one day succeed.
It started with soup making ... I confess I followed a recipe for Carrot and Coriander and it was yummy and ever so easy to eat, I mean make! From there I went from strength to strength and started my evil plan of potted madness. I tasted Courgette and Mint at Howie's in Edinburgh and thought ahhhhh, promptly went to Tesco's and bought 3 Courgettes, 2 big potatoes, fresh mint and two vegetable stock cubes (as if!) Anyway, it is simply magic and I make it whenever I get the inclination.
So, the casserole ... this week I started thinking I am so unorganised with meals, I freeze when I look at the freezer/fridge and haven't a clue. Seriously, it's as close to panic attack as you can get, without the panic. Just total emptiness of ideas.
We do eat a lot of predisposed meals, in their nice shiny packs ... which really annoys me with the recycling but I'll leave that story until Tuesday. I wanted to make a difference, cook real good home fresh stuff and make it at the weekend so that it can be served in a hurry on Monday night. Life is such a hurry these days, and everybody on different timescales trying to get somewhere or other.
I bought some chicken thighs and veggies and well, stirred up my brew tonight without a recipe! Uh oh. I rapid fried the thighs in garlic and lemon ... but then the plot changed and after fast frying the carrots, onion, fresh tomatoes (because there were no tins in the never empty cupboard) tomatoe puree ... I chopped some basil and added that.
Ha ha! I need to know how long to cook in the oven my concoction, when I stumbled upon a sherry and chicken casserole recipe ... Hmmmm? Okay, unopened bottle of sherry, (I won't tell you how long we've had it!) one glass mixed with tomatoe puree as they said ... adds to pot, with 1 pint vegetable stock (cubes) ... a little fresh peppercorn and salt, not too much. Stick in oven for 1 1/2 hrs. Okay, it smells alright, doesn't it? After said time I had a teaspoon of the liquid and it was a little bitter, so I added a small level teaspoon of sugar ... that I think that might do the trick.
I won't know until Monday night so if we're all still alive and kicking on Tuesday I'll tell you about the rubbish. If not, you'll know what did it heh heh ;-)